We happily take custom orders for weddings, baby showers, birthday parties and any other special occasions.
Our commitment to Quality; At Irene’s bakery, we pride ourselves on creating every cake and frosting entirely from scratch. Each cake and frosting is lovingly crafted by our skilled bakers and decorators ensuring a personal touch in every detail. Unlike many bakeries, we don’t use pre-made mixes or shortcuts. This commitment to authenticity means richer flavors and better textures.
CAKE FLAVORS
Vanilla – Churro (Cinnamon with dulce de leche filling) – Italian Creme Cake – Key Lime – Lemon- Chocolate – Carrot Cake – Coconut – Humming Bird Cake (banana, pineapple, and pecan) – Marble Cake – Red Velvet – Strawberry cake (baked with real strawberries) – German Chocolate – Pink Champagne – Almond Cake – White Chocolate Cake-Bailey’s chocolate
FILLINGS
Raspberry cream, Cream cheese, Italian buttercream, Chocolate, Nutella, Dulce de leche, fresh strawberries and cream, cookies and cream, pink champagne, peanut butter, pineapple and cream, almond buttercream
PRICING:
7″ DOUBLE LAYER $ 75.00 – 8″ DOUBLE LAYER $85.00 – 9″ DOUBLE LAYER $95.00 – 10″ DOUBLE LAYER $120.00 – 8″ Square $100.00 DOUBLE LAYER 10″ Square DOUBLE LAYER $160.00 – HALF SHEET (Feeds up to 50) $120.00 – 3/4 SHEET (Feed up to 70) $155.00 – FONDANT ADDED TO ANY ONE-TIER CAKE: $20.00 to $50.00 depending on size
2 TIERS 5″ 7″ (20-22 servings) Start on $155.00 6″ 8″ (32-36 servings) Start on $180.00 6″ 9″ (42-44 servings) Start on $195.00
This is our base price for all of our cakes with frosting. The final price depends on the complexity of the design.
*A 50% non-refundable deposit is required when you place your order to secure your spot. (Full payment in orders of $100 or less)
Note; If you want special designs the price may vary depending on the complexity.
WEDDING CAKES
We offer wedding consultations where you’ll have the opportunity to taste our made from scratch cakes, talk about your design, groom’s cake, delivery fee and ask all questions you may have. We have a $25.00 fee that will go towards your balance if you book your wedding cake on the consultation day.
$5.75 per serving Semi-naked
$6.00per serving with frosting
$7.00 per serving for Fondant
$7.50 per serving black, marble or bright/dark colors fondant.
*Pricing may vary based on the complexity and the difficulty of the design.
CUPCAKES
$3.50
Red Velvet (best seller)- Baileys Chocolate- Lemon (with real lemon zest)- Key Lime (my favorite:) Coconut (inside and all covered in coconut) – Chocolate chocolate (chocolate ganache drizzle) – Vanilla with chocolate filling – Strawberry (baked with fresh strawberries in it) – Peanut butter (with chocolate filling) Pink Champagne- Vanilla sprinkles – Vanilla with raspberry cream filling.
Buy a dozen get 1 cupcake free! If you don’t see your favorite flavor just ask in advance notice and we can bake from scratch your cake flavor of choice!
CAKE BALLS
$ 2.95/EACH
COOKIES
Seasonal royal icing cookies Pack of 2 (large and medium size) $7.00
Big cookies dozen $60.00
Custom Fondant cookies dozen just with cake orders designed by decorator matching your theme for $75 
BENTO CAKES $25.00 (Custom design may change price)
CHOCOLATE, VANILLA OR RED VELVET
CAKES IN A JAR $8.00 each or pack of 4 for $30
STRAWBERRIES DIPPED IN CHOCOLATE $2.95
BENTO CAKE AND CUPCAKES SET: FROSTING :$65 | WITH FONDANT TOPPERS: $100
*Disclaimer – Coupons: Any coupon can only be used with a minimum of a $40 order.
Deposits and payments: You can place your orders with a minimum 50% deposit or make full payment for orders under $100. You can pay off your balance when you pick up your cake.
Weddings and Quinceañeras cakes require a minimum $200.00 deposit and the cake has to be paid off 2 weeks before the event.